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Menus of The Ship Inn, in Burnham-on-Crouch

The Ship Inn menus always aim to celebrate the finest of the changing seasons and are inspired by the team of chefs, under the direction of the owner, Justin Cracknell.

Eating is a necessity but cooking is an art.

The Ship Inn, Burnham - Sample Menu
The Ship Inn, Dining Room Menu

Allergy information is available, please ask your server. You can also download a PDF version of this menu with allergens information.

All of our dishes are prepared in kitchens where nuts, gluten and other allergens are present. Due to the risk of cross-contamination we cannot guarantee that any food is completely free from allergens.

The Ship Inn, Burnham - Sunday Sample Menu

Sunday Sample Menu
2 courses  17.5   -   3 courses  22.5

The Ship Inn, Sunday Sample Menu

Allergy information is available, please ask your server.

All of our dishes are prepared in kitchens where nuts, gluten and other allergens are present. Due to the risk of cross-contamination we cannot guarantee that any food is completely free from allergens.

Fish Friday Menu - 2nd February 2018
3 courses  23.5   -   Maldon oysters  1.5

The Ship Inn, Fish Friday Menu

Allergy information is available, please ask your server.

All of our dishes are prepared in kitchens where nuts, gluten and other allergens are present. Due to the risk of cross-contamination we cannot guarantee that any food is completely free from allergens.

The Ship Inn, Burnham - Kids' Menu

For children under 10 years old
2 courses  7.5   -   3 courses  9.5

The Ship Inn, Kids' Menu

Allergy information is available, please ask your server.

All of our dishes are prepared in kitchens where nuts, gluten and other allergens are present. Due to the risk of cross-contamination we cannot guarantee that any food is completely free from allergens.

(v) suitable for vegetarians.

The Ship Inn, Burnham - Wine List
The Ship Inn, Wine List